Eat smart in Indonesia: How to decipher the menu, know the market foods and embark on a tasting adventure - Joan and David Peterson (Eat Smart #3)

Have you ever pondered a menu in a non-English speaking country and wished that translations were available?

Have you wandered through food markets without a clue as to what some of those unfamiliar and possibly delicious foods could be?

Wouldn't it be great to know more about the culinary treats awaiting you—before you set off on a trip to a foreign country?

Authors Joan and David Peterson think so and have written this comprehensive and practical source book so that others can add immeasurably to their enjoyment of a foreign country and its cuisine. EAT SMART IN INDONESIA is the third in a series of culinary adventures around the world. The authors have traveled throughout INDONESIA, researching the cuisine and sampling the extraordinary foods in the markets, in restaurants and in INDONESIAN homes.

EAT SMART IN INDONESIA contains a quick, easy-to-use menu guide, a helpful list of foods and flavors, tips on how to shop the fascinating food markets, useful phrases in Indonesian when ordering or buying food, a collection of recipes to try at home and more. If you are traveling or moving to INDONESIA, take this book with you!